A big Wednesday Good Morning to you! I’m back to creating with “Decorate A Daisy” stamp set. Fall may be around the corner, but there’s just something warm and happy with the daisy flower – don’t you think?
The combination of Daffodil Delight and Old Olive are perfect for the season.
And I just had to use the New Tulle Ribbon that is available in the Holiday Catalogue. It’s available not only in Crumb Cake, but Cherry Cobbler and Early Espresso as well. And at 3-1/2″ wide, it is adaptable for all embellishing choices.
I carefully cut a small slit in the inside edge of the daisy to wrap and tie that fluffy bow and then covered it up with the flower center using Stampin’ Dimensionals.
RECIPE:
Stamp Set: Decorate A Daisy(125991)
Card Stock: Daffodil Delight, Old Olive, Whisper White, Floral District Designer Series Paper(126919)
Ink: Old Olive Classic(102277), Daffodil Delight Classic(119667)
Accessories: Dotted Scallop Ribbon Border Punch(119275), 3-1/2″ Crumb Cake Scalloped Tulle Ribbon(NEW 127840), 1-1/4″ Circle Punch(119861), Paper Snips(103579), Snail Adhesive(104332), Stampin’ Dimensionals(104430), Simply Scored Scoring Tool(122334)
Just a reminder for you – my Class Schedule is posted to the end of September. Check it out and RSVP to join me for some stamping fun.
And if you’ve be thinking of building your own business – check out all the details on the Join the Fun tab on my website.
