I was playing around with the Seasonal Wreaths Cling stamp set on the weekend and came up with this Mango and Mint combination!
The first thing I did was to draw a light pencil line around the second largest Layering Circle die! This was my guide the stamping the flower flourish in the shape of a wreath. Once the stamping was done, a White Eraser was used to get rid of the pencil line. TIP: It’s very important to use a White Eraser as it won’t leave marks.
Then it was just a matter of colouring with our Stampin’ Blends! I really like the combination of Mango Melody and Mint Macaron with just a touch of Mossy Meadow. Then I decided to fussy-cut the wreath as I didn’t like the extra white edges.
Here’s the list of products that were used.
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Have a great day and Happy Stamping to you!























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