IN GOOD TASTE SUITE

Hi, I’m going to end this week with a look at the In Good Taste Suite.  When a new catalogue comes out, I frequently CASE(copy and share everything) a card and today’s shows off the In Good Taste Suite(154147).

I started off with a card base of Petal Pink and then cut a piece of the In Good Taste designer paper.  The image was stamped randomly in Versamark and then sprinkled with White Emboss Powder.  All that was need then was to heat set it and adhere it to the card base.

That great shape was cut with the matching Tasteful Labels dies stamped with a great sentiment.  To get the tiny circles I used a 1/8″ hand-held circle punch and adhered them with the Fine-Tip Glue pen.  You can find the cased card on page 122!

Here’s the list of products used.

In Good Taste Suite Collection (English) [154147] $115.50	Petal Pink 8-1/2″ X 11″ Cardstock [146985] $12.00	Cinnamon Cider 8-1/2″ X 11″ Cardstock [153078] $12.00	Whisper White 8-1/2″ X 11″ Cardstock [100730] $13.25
Pretty Peacock Classic Stampin’ Pad [150083] $10.25	Versamark Pad [102283] $13.00	White Stampin’ Emboss Powder [109132] $8.25	Heat Tool (Us And Canada) [129053] $41.00
Stampin’ Seal [152813] $11.00	Fine-Tip Glue Pen [138309] $9.50	Stampin’ Dimensionals [104430] $5.50	Stamparatus [146276] $67.00
Take Your Pick [144107] $14.00	Paper Snips [103579] $13.50	Paper Trimmer [152392] $34.00	Simply Scored [122334] $41.00
Bone Folder [102300] $9.50

Have a great weekend and happy stamping to you!