Good morning to you. I hope you had a good weekend! We Canadians had a long weekend as Friday was Remembrance day. I was quite busy this weekend but took Sunday to fulfill my need to stamp!
My creation uses an A la Carte stamp called “Triple Treat Flower” and the Color Challenge from Create with Connie & Mary.
I had no problem putting Cherry Cobbler and Basic Black together, but adding More Mustard???????
Here’s what I came up with……..
……aha, the second flower layer for More Mustard. I wanted to add a little holiday glitter so heat embossed the 3 flowers with Iridescent Ice Embossing powder.
The black layer was cut out with the Fancy Flower Punch and the other 2 layers were done with the 5-Petal Flower punch. I added a glimmer brad to the top Cherry Cobbler flower and then each layer was popped up with a Stampin’ Dimensional.
Stamp Sets: Triple Treat Flower(122909), Hand-Penned Holidays(124312)
Card Stock: Basic Black, Cherry Cobbler, Whisper White, Frostwood Lodge Designer Series Paper(124002)
Ink: Basic Black Craft(102192), Cherry Cobbler Classic(119669), More Mustard Classic(103162)
Accessories: Versamark(102283), Stamp-a-ma-jig(101049), Heat Tool(100005), Iridescent Ice Emboss Powder(101930), Fancy Flower Punch(118073), 5-Petal Flower Punch(119880), 3/16″ Corner Punch(119871), 1/2″ Basic Black Scallop Dots Ribbon(124145), Glimmer Brads(121006), Snail Adhesive(104332), Stampin’ Dimensionals(104430), Simply Scored(122334)
Did you know that you can be a Hostess and earn extra Hostess $$$’s from now until December 15th?
Go to my website here and see what you can earn just by hosting a Stampin’ Up! workshop! Then contact me so we can get your party started.